Appetizer

<p>Large mushroom cap stuffed with mushroom Duxelles, wild rice, and sautéed chicken livers, shallots, garlic, Sauvignon Blanc and melted Gruyere cheese</p>

<p>Smoked salmon rolled charbroiled asparagus and Dill crème cheese on toast points</p>

<p>Oven roasted, coated with Harissa spice and oven roasted with gourmet Tzatziki sauce and fresh mint Pesto</p>

<p>A crostini with pesto ricotta, cherry tomatoes, fresh basil, balsamic glaze</p>

<p>A Crostini with goat cheese, homemade fig preserve, thyme sprigs</p>

<p>Moroccan Style, our gourmet beef round in meatballs with our Moroccan sauce</p>

<p>Mushroom, stuffed breadcrumbs, spinach</p>

<p>Chicken breasts smothered in a creamy white wine sauce with ham, Swiss cheese, and a bread crumb topping</p>

<p>Buffalo Fresh Mozzarella, basil and black berries</p>

<p>Smoked BBQ Sauce</p>

<p>Olive oil, rosemary, roasted garlic, and balsamic glaze.</p>

<p>Wild Caught Mexican Shrimp, charbroiled and served with our house made pesto sauce.</p>

<p>Mac &amp; Cheese featuring a homemade 4 cheese sauce and fresh elbow pasta noodles. Customize your dish with a selection of breadcrumbs, shredded cheese, and bacon bits at our build-your-own bar.</p>