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Kiros Catering

CHEF'S HOUSE SPECIALTY

  • HOLIDAY MENU
  • BREAKFAST
  • SALADE ENTRÉES
  • HOT ENTRÉES
  • BEVERAGES
  • CHEF'S HOUSE SPECIALTY
  • rentals
  • Lunch
  • Sicilian Rigatoni

    • v
    White wine and extra virgin olive oil sauce, charred eggplant, capers, red onion, chopped garlic, artichoke hearts and roasted red bell peppers topped with fresh chopped oregano
    <p>White wine and extra virgin olive oil sauce, charred eggplant, capers, red onion, chopped garlic, artichoke hearts and roasted red bell peppers topped with fresh chopped oregano</p>
    $19.00 per person (min 5 person)
  • Breakfast*** - Corn Beef & Hash with an Egg

    Kiros house-made corn beef with a medley of toasted sweet potatoes and Yukon Gold Potatoes, red and green bell peppers, and onions. Topped with a poached egg served with rolls and butter.
    <p>Kiros house-made corn beef with a medley of toasted sweet potatoes and Yukon Gold Potatoes, red and green bell peppers, and onions. Topped with a poached egg served with rolls and butter.</p>
    $14.00 per person (min 5 person)
  • Sandwich*** - BLT Plus Turkey

    Roasted turkey breast sliced with shredded iceberg lettuce, crispy Applewood smoked bacon, grilled onion, sliced avocado, vine ripe tomatoes, with Dijon mayonnaise on Ciabatta bread
    <p>Roasted turkey breast sliced with shredded iceberg lettuce, crispy Applewood smoked bacon, grilled onion, sliced avocado, vine ripe tomatoes, with Dijon mayonnaise on Ciabatta bread</p>
    $15.00 per person (min 5 person)
  • Panini*** - Albacore Melt

    Classic Albacore tuna salad with Arugula, fresh vine ripe tomatoes, melted Muenster cheese with avocado aioli on a Kaiser roll
    <p>Classic Albacore tuna salad with Arugula, fresh vine ripe tomatoes, melted Muenster cheese with avocado aioli on a Kaiser roll</p>
    $15.00 per person (min 5 person)
  • Signature Wrap*** - Quintessence of Luxe

    Flour tortilla wrapped with roasted turkey breast sliced, red onion, herb-roasted tomatoes, shredded Hearts of Romaine, avocado, Provolone cheese, and a dollop of ranch dressing
    <p>Flour tortilla wrapped with roasted turkey breast sliced, red onion, herb-roasted tomatoes, shredded Hearts of Romaine, avocado, Provolone cheese, and a dollop of ranch dressing</p>
    $15.00 per person (min 5 person)
  • Sandwich*** - Meatless Twisted Muffuletta Picnic

    • v
    • vg
    Jardinière, Kalamata olives, artichoke hearts, Heirloom tomatoes, vegan mozzarella cheese, and basil pesto on Focaccia roll
    <p>Jardinière, Kalamata olives, artichoke hearts, Heirloom tomatoes, vegan mozzarella cheese, and basil pesto on Focaccia roll</p>
    $15.00 per person
  • Salad*** - Chinese Noodle

    Baby garden greens, chopped red and green cabbage, shredded carrots, water chestnuts, toasted peanuts, sliced Asian pear, fresh-cut mango, mixed with Chinese egg noodles with marinated grilled flat iron steak
    <p>Baby garden greens, chopped red and green cabbage, shredded carrots, water chestnuts, toasted peanuts, sliced Asian pear, fresh-cut mango, mixed with Chinese egg noodles with marinated grilled flat iron steak</p>
    $18.00 per person (min 5 person)
  • Saltimbocca Chicken Scaloppine

    Chicken sauteed in butter then braised in Sicilian Sherry wine, sprinkled with crispy fresh sage and topped with Parma prosciutto, and grated Fontina cheese
    <p>Chicken sauteed in butter then braised in Sicilian Sherry wine, sprinkled with crispy fresh sage and topped with Parma prosciutto, and grated Fontina cheese</p>
    $21.00 per person (min 5 person)
  • Rosemary Chicken

    Chicken breast sauteed in Sherry wine, fresh rosemary, and roasted chicken Jus de Poulet
    <p>Chicken breast sauteed in Sherry wine, fresh rosemary, and roasted chicken Jus de Poulet</p>
    $21.00 per person (min 5 person)
  • Barolo Braised Short Rib

    6 Hours braised grass-fed beef in a braising liquid of the Barolo wine, veal demi, root vegetable, mixture of fresh herbs, and roasted shallots
    <p>6 Hours braised grass-fed beef in a braising liquid of the Barolo wine, veal demi, root vegetable, mixture of fresh herbs, and roasted shallots</p>
    $23.00 per person (min 5 person)
  • Memphis Smoked Tri-Tip

    Seasoned and smokey Tri–Tip slowly charbroiled served with a cider vinegar BBQ sauce
    <p>Seasoned and smokey Tri–Tip slowly charbroiled served with a cider vinegar BBQ sauce</p>
    $23.00 per person (min 5 person)
  • Pork Medallions Picante

    Pork medallion sauteed in roasted yellow bell pepper, cream sauce finished with fresh rosemary
    <p>Pork medallion sauteed in roasted yellow bell pepper, cream sauce finished with fresh rosemary</p>
    $23.00 per person (min 5 person)
  • Asian Wild Pacific Salmon

    Pan-roasted and basted in a soy, ginger, passion fruit glaze, served with fresh mango and pineapple salsa, topped with a slivered scallion
    <p>Pan-roasted and basted in a soy, ginger, passion fruit glaze, served with fresh mango and pineapple salsa, topped with a slivered scallion</p>
    $23.00 per person (min 5 person)
  • Blackened Sea Bass

    Creole seasoned cream sauce, fresh tarragon, and Chablis wine
    <p>Creole seasoned cream sauce, fresh tarragon, and Chablis wine</p>
    $23.00 per person (min 5 person)
  • Shrimp Scampi

    Tiger shrimp sauteed in fresh garlic, whipped butter, Meyer lemon juice, crisp Pinot Grigio, topped fresh Italian parsley
    <p>Tiger shrimp sauteed in fresh garlic, whipped butter, Meyer lemon juice, crisp Pinot Grigio, topped fresh Italian parsley</p>
    $23.00 per person (min 5 person)

Kiros Catering

(949) 442-0454

info@kiroscatering.com

17981 Sky Park Cir. Suite J

Irvine 92614

United States

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