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Sicilian Rigatoni
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White wine and extra virgin olive oil sauce, charred eggplant, capers, red onion, chopped garlic, artichoke hearts and roasted red bell peppers topped with fresh chopped oreganoWhite wine and extra virgin olive oil sauce, charred eggplant, capers, red onion, chopped garlic, artichoke hearts and roasted red bell peppers topped with fresh chopped oregano
$18.00 per person -
Corn Beef & Hash with an Egg
Kiros house-made corn beef with a medley of toasted sweet potatoes and Yukon Gold Potatoes, red and green bell peppers, and onions. Topped with a poached egg served with rolls and butter.Kiros house-made corn beef with a medley of toasted sweet potatoes and Yukon Gold Potatoes, red and green bell peppers, and onions. Topped with a poached egg served with rolls and butter.
$14.00 per person -
BLT Plus Turkey
Roasted turkey breast sliced with shredded iceberg lettuce, crispy Applewood smoked bacon, grilled onion, sliced avocado, vine ripe tomatoes, with Dijon mayonnaise on Ciabatta breadRoasted turkey breast sliced with shredded iceberg lettuce, crispy Applewood smoked bacon, grilled onion, sliced avocado, vine ripe tomatoes, with Dijon mayonnaise on Ciabatta bread
$15.00 per person -
Albacore Melt
Classic Albacore tuna salad with Arugula, fresh vine ripe tomatoes, melted Muenster cheese with avocado aioli on a Kaiser rollClassic Albacore tuna salad with Arugula, fresh vine ripe tomatoes, melted Muenster cheese with avocado aioli on a Kaiser roll
$15.00 per person -
Quintessence of Luxe
Flour tortilla wrapped with roasted turkey breast sliced, red onion, herb-roasted tomatoes, shredded Hearts of Romaine, avocado, Provolone cheese, and a dollop of ranch dressingFlour tortilla wrapped with roasted turkey breast sliced, red onion, herb-roasted tomatoes, shredded Hearts of Romaine, avocado, Provolone cheese, and a dollop of ranch dressing
$15.00 per person -
Meatless Twisted Muffuletta Picnic Sandwich
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Jardinière, Kalamata olives, artichoke hearts, Heirloom tomatoes, vegan mozzarella cheese, and basil pesto on Focaccia rollJardinière, Kalamata olives, artichoke hearts, Heirloom tomatoes, vegan mozzarella cheese, and basil pesto on Focaccia roll
$15.00 per person -
Chinese Noodle Salad
Baby garden greens, chopped red and green cabbage, shredded carrots, water chestnuts, toasted peanuts, sliced Asian pear, fresh-cut mango, mixed with Chinese egg noodles with marinated grilled flat iron steakBaby garden greens, chopped red and green cabbage, shredded carrots, water chestnuts, toasted peanuts, sliced Asian pear, fresh-cut mango, mixed with Chinese egg noodles with marinated grilled flat iron steak
$18.00 per person -
Saltimbocca Chicken Scaloppine
Chicken sauteed in butter then braised in Sicilian Sherry wine, sprinkled with crispy fresh sage and topped with Parma prosciutto, and grated Fontina cheeseChicken sauteed in butter then braised in Sicilian Sherry wine, sprinkled with crispy fresh sage and topped with Parma prosciutto, and grated Fontina cheese
$19.00 per person -
Rosemary Chicken
Chicken breast sauteed in Sherry wine, fresh rosemary, and roasted chicken Jus de PouletChicken breast sauteed in Sherry wine, fresh rosemary, and roasted chicken Jus de Poulet
$19.00 per person -
Barolo Braised Short Rib
6 Hours braised grass-fed beef in a braising liquid of the Barolo wine, veal demi, root vegetable, mixture of fresh herbs, and roasted shallots6 Hours braised grass-fed beef in a braising liquid of the Barolo wine, veal demi, root vegetable, mixture of fresh herbs, and roasted shallots
$21.00 per person -
Memphis Smoked Tri-Tip
Seasoned and smokey Tri–Tip slowly charbroiled served with a cider vinegar BBQ sauceSeasoned and smokey Tri–Tip slowly charbroiled served with a cider vinegar BBQ sauce
$21.00 per person -
Pork Medallions Picante
Pork medallion sauteed in roasted yellow bell pepper, cream sauce finished with fresh rosemaryPork medallion sauteed in roasted yellow bell pepper, cream sauce finished with fresh rosemary
$21.00 per person -
Asian Wild Pacific Salmon
Pan-roasted and basted in a soy, ginger, passion fruit glaze, served with fresh mango and pineapple salsa, topped with a slivered scallionPan-roasted and basted in a soy, ginger, passion fruit glaze, served with fresh mango and pineapple salsa, topped with a slivered scallion
$19.00 per person -
Blackened Sea Bass
Creole seasoned cream sauce, fresh tarragon, and Chablis wineCreole seasoned cream sauce, fresh tarragon, and Chablis wine
$19.00 per person -
Shrimp Scampi
Tiger shrimp sauteed in fresh garlic, whipped butter, Meyer lemon juice, crisp Pinot Grigio, topped fresh Italian parsleyTiger shrimp sauteed in fresh garlic, whipped butter, Meyer lemon juice, crisp Pinot Grigio, topped fresh Italian parsley
$22.00 per person