SALADE ENTRÉES

<p>A spiral of smoked ham, sliced roast beef, sliced turkey, sliced Swiss cheese, sliced Cheddar cheese, sliced hardboiled egg, and sliced Heirloom tomato, served on a bed of mixed of Hearts of Romaine and Iceberg lettuce.</p>

<p>A bed of mixed garden greens topped by a mixture of grilled chicken, mayo, toasted almonds, sliced red grapes, and sliced apples</p>

<p>Hearts of Romaine, herb marinated grilled chicken breast, shaved Parmesan cheese, and house-made croutons</p>

<p>Herb marinated grilled chicken breast served over garden baby greens, sliced cherry tomatoes, sliced English cucumbers, marinated Garbanzo beans, Kalamata olives, and julienne carrots</p>

<p>Spinach tossed with Roasted ruby and golden beets, crumbled feta cheese, and toasted pine nuts</p>

<p>A mixture of red and white endive spears, garden baby mixed greens, crumbled Gorgonzola blue cheese, candied walnuts, and thinly sliced green apple</p>

<p>Shredded butter lettuce, peewee potatoes, haricot vert, sliced hard-boiled eggs, sliced cherry tomatoes, sliced radish, Niçoise olives, Spanish Albacore tuna</p>

<p>Baby garden greens, chopped red and green cabbage, shredded carrots, water chestnuts, toasted peanuts, sliced Asian pear, fresh-cut mango, mixed with Chinese egg noodles with marinated grilled flat iron steak</p>

<p>Spicy grilled chicken, sliced English cucumber, julienne carrots, crumbled Queso Fresco cheese, roasted corn with Tajin spice, black bean, toasted pepitas mixed in Pico de Gallo and served over chopped of Hearts of Romaine</p>

<p>White wine poached tiger shrimp, English cucumber ribbon, marinated roasted peppers, marinated artichoke hearts, fresh baby spinach folded in quinoa</p>