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Kiros Catering Homepage
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Kiros Catering

Entrées (Salad + Sides)

  • HOLIDAY MENU
    • Appetizer
    • Entrées (Salad + Sides)
    • Dessert
    • Add-on
  • BREAKFAST
  • SALADE ENTRÉES
  • HOT ENTRÉES
  • BEVERAGES
  • CHEF'S HOUSE SPECIALTY
  • rentals
  • Lunch

Order items must be placed 2 days before the delivery/ pick-up date with a cut-off time at 3 pm the business day before the online order is placed.

  • Traditional Butter Roasted Turkey

    Grass-fed organic slice breast & thigh, with roasted turkey gravy
    <p>Grass-fed organic slice breast &amp; thigh, with roasted turkey gravy</p>
    $50.00 per person (min 5 person)
  • Rosemary Brined Duroc Rack of Pork

    Coated with organic honey and Dijon mustard. Makers Mark caramelized granny smith apples
    <p>Coated with organic honey and Dijon mustard. Makers Mark caramelized granny smith apples</p>
    $50.00 per person (min 5 person)
  • English Country Side Sea Salt Crusted Roast Prime Rib

    Natural fresh herb and Morey Saint Deni jus. With creamy horseradish
    <p>Natural fresh herb and Morey Saint Deni jus. With creamy horseradish</p>
    $52.00 per person (min 5 person)
  • Oven Roasted Boneless Pasture-Raised Leg of Lamb

    Rosemary, roasted garlic, aged balsamic vinegar and roasted garlic jus
    <p>Rosemary, roasted garlic, aged balsamic vinegar and roasted garlic jus</p>
    $50.00 per person (min 5 person)
  • Certified Angus N.Y. Strip

    Rubbed with fines herb and roasted whole. Served with a Madagascar green peppercorn sauce with Remi Martin cognac flambé
    <p>Rubbed with fines herb and roasted whole. Served with a Madagascar green peppercorn sauce with Remi Martin cognac flambé</p>
    $52.00 per person (min 5 person)
  • Cherry Wood Smoked Virginia Country Ham

    With pineapple and blood orange glaze
    <p>With pineapple and blood orange glaze</p>
    $50.00 per person (min 5 person)
  • Roasted Side of Wild Scottish Salmon

    With sauce Meyer lemon buerre blanc
    <p>With sauce Meyer lemon buerre blanc</p>
    $50.00 per person (min 5 person)
  • Medallions Filet Mignon

    Pan-roasted grass-fed beef, Burgundy wine, and Porcini mushroom cream sauce with fresh Thyme
    <p>Pan-roasted grass-fed beef, Burgundy wine, and Porcini mushroom<br /> cream sauce with fresh Thyme</p>
    $87.00 per per person (min 5 per person)
  • Pesto Chicken

    Chicken breast sautéed in pesto cream white sauce
    <p>Chicken breast sautéed in pesto cream white sauce</p>
    $19.00
  • Grilled Vegetable puff pastry

    Puff pastry filled with grilled vegetables and mozzarella.
    <p>Puff pastry filled with grilled vegetables and mozzarella.</p>
    $20.00
  • Portobello Fajitas

    • v
    Portobello mushroom with white chopped onion, red and yellow julienne peppers, and garlic
    <p>Portobello mushroom with white<br /> chopped onion, red and yellow julienne peppers, and garlic</p>
    $19.00
  • Chicken Kabob + Beef Koobideh

    $21.00
  • Beef Kabob + Beef Koobideh

    $21.00
  • Skirt Steak + Roasted Atlantic Cod

    $69.00
  • Filet Mignon + Jumbo wild shrimp

    Pan roasted grass-fed beef, Burgundy wine, and Porcini mushroom cream sauce with fresh Thyme and Jumbo wild shrimp
    <p>Pan roasted grass-fed beef, Burgundy wine, and Porcini mushroom cream sauce with fresh Thyme and Jumbo wild shrimp</p>
    $52.00
  • Station - Pastas

    $25.00
  • Homemade Beef Strogannof

    Skirt beef with Portobello mushrooms, wine touch of sour cream sauce
    <p>Skirt beef with Portobello mushrooms, wine touch of sour cream sauce</p>
    $25.00
  • Fried Chicken & Smoked Angus Brisket

    Buttermilk marinated Chicken with creole spice Angus Beef Brisket with a Kentucky dry rub $ tangy BBQ sauce Served with Four Cheese Macaroni & Cheese Derby Homemade Cream Spinach
    <p>Buttermilk marinated Chicken with creole spice<br /> Angus Beef Brisket with a Kentucky dry rub $<br /> tangy BBQ sauce<br /> Served with Four Cheese Macaroni &amp; Cheese<br /> Derby Homemade Cream Spinach</p>
    $30.00
  • Cheese Raviolli Ala Vodka Chicken

    with San Marzano tomato light cream sauce, Grass-fed chicken with vodka- shallots
    <p>with San Marzano tomato light cream sauce, Grass-fed chicken with vodka- shallots</p>
    From $54.00
  • Cheese Ravioli Ala Vodka - with San Marzano tomato light cream sauce, Grass-fed chicken with vodka- shallots

    with San Marzano tomato light cream sauce, Grass-fed chicken with vodka- shallots
    <p>with San Marzano tomato light cream sauce, Grass-fed chicken with vodka- shallots</p>
    $19.00

Kiros Catering

(949) 442-0454

info@kiroscatering.com

17981 Sky Park Cir. Suite J

Irvine 92614

United States

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