Order items must be placed 2 days before the delivery/ pick-up date with a cut-off time at 3 pm the business day before the online order is placed.
-
Traditional Butter Roasted Turkey
Grass-fed organic slice breast & thigh, with roasted turkey gravy<p>Grass-fed organic slice breast & thigh, with roasted turkey gravy</p>$50.00 per person (min 5 person) -
Rosemary Brined Duroc Rack of Pork
Coated with organic honey and Dijon mustard. Makers Mark caramelized granny smith apples<p>Coated with organic honey and Dijon mustard. Makers Mark caramelized granny smith apples</p>$50.00 per person (min 5 person) -
English Country Side Sea Salt Crusted Roast Prime Rib
Natural fresh herb and Morey Saint Deni jus. With creamy horseradish<p>Natural fresh herb and Morey Saint Deni jus. With creamy horseradish</p>$52.00 per person (min 5 person) -
Oven Roasted Boneless Pasture-Raised Leg of Lamb
Rosemary, roasted garlic, aged balsamic vinegar and roasted garlic jus<p>Rosemary, roasted garlic, aged balsamic vinegar and roasted garlic jus</p>$50.00 per person (min 5 person) -
Certified Angus N.Y. Strip
Rubbed with fines herb and roasted whole. Served with a Madagascar green peppercorn sauce with Remi Martin cognac flambé<p>Rubbed with fines herb and roasted whole. Served with a Madagascar green peppercorn sauce with Remi Martin cognac flambé</p>$52.00 per person (min 5 person) -
Cherry Wood Smoked Virginia Country Ham
With pineapple and blood orange glaze<p>With pineapple and blood orange glaze</p>$50.00 per person (min 5 person) -
Roasted Side of Wild Scottish Salmon
With sauce Meyer lemon buerre blanc<p>With sauce Meyer lemon buerre blanc</p>$50.00 per person (min 5 person) -
Medallions Filet Mignon
Pan-roasted grass-fed beef, Burgundy wine, and Porcini mushroom cream sauce with fresh Thyme<p>Pan-roasted grass-fed beef, Burgundy wine, and Porcini mushroom<br /> cream sauce with fresh Thyme</p>$87.00 per per person (min 5 per person) -
Pesto Chicken
Chicken breast sautéed in pesto cream white sauce<p>Chicken breast sautéed in pesto cream white sauce</p>$19.00 -
Grilled Vegetable puff pastry
Puff pastry filled with grilled vegetables and mozzarella.<p>Puff pastry filled with grilled vegetables and mozzarella.</p>$20.00 -
Portobello Fajitas
- v
Portobello mushroom with white chopped onion, red and yellow julienne peppers, and garlic<p>Portobello mushroom with white<br /> chopped onion, red and yellow julienne peppers, and garlic</p>$19.00 -
Chicken Kabob + Beef Koobideh
$21.00 -
Beef Kabob + Beef Koobideh
$21.00 -
Skirt Steak + Roasted Atlantic Cod
$69.00 -
Filet Mignon + Jumbo wild shrimp
Pan roasted grass-fed beef, Burgundy wine, and Porcini mushroom cream sauce with fresh Thyme and Jumbo wild shrimp<p>Pan roasted grass-fed beef, Burgundy wine, and Porcini mushroom cream sauce with fresh Thyme and Jumbo wild shrimp</p>$52.00 -
Station - Pastas
$25.00 -
Homemade Beef Strogannof
Skirt beef with Portobello mushrooms, wine touch of sour cream sauce<p>Skirt beef with Portobello mushrooms, wine touch of sour cream sauce</p>$25.00 -
Fried Chicken & Smoked Angus Brisket
Buttermilk marinated Chicken with creole spice Angus Beef Brisket with a Kentucky dry rub $ tangy BBQ sauce Served with Four Cheese Macaroni & Cheese Derby Homemade Cream Spinach<p>Buttermilk marinated Chicken with creole spice<br /> Angus Beef Brisket with a Kentucky dry rub $<br /> tangy BBQ sauce<br /> Served with Four Cheese Macaroni & Cheese<br /> Derby Homemade Cream Spinach</p>$30.00 -
Cheese Raviolli Ala Vodka Chicken
with San Marzano tomato light cream sauce, Grass-fed chicken with vodka- shallots<p>with San Marzano tomato light cream sauce, Grass-fed chicken with vodka- shallots</p>From $54.00 -
Cheese Ravioli Ala Vodka - with San Marzano tomato light cream sauce, Grass-fed chicken with vodka- shallots
with San Marzano tomato light cream sauce, Grass-fed chicken with vodka- shallots<p>with San Marzano tomato light cream sauce, Grass-fed chicken with vodka- shallots</p>$19.00