From The Sea

Char-grilled salmon, basted in a soy, ginger, honey sauce, served with a strawberry papaya relish, and chopped scallion

Tiger shrimp sauteed in fresh garlic, whipped butter, Meyer lemon juice, crisp Pinot Grigio, topped fresh Italian parsley

Tiger shrimp marinated, pan-roasted, served on a bed of sauteed Napa cabbage, drizzled with garlic pesto, topped with a mixture of mint, cilantro, Thai basil, macadamia nut, and finely chopped ginger

A pan-roasted Atlantic cod marinated in white miso, ponzu, sake, finely chopped ginger, served with pickled cucumber salsa

Roasted in in olive oil butter sauce made with sliced red and yellow cherry tomato and fresh Tarragon, topped with slices of fresh lemon

Cornmeal crusted catfish with Cajun tartar sauce

Pan-roasted and basted in a soy, ginger, passion fruit glaze, served with fresh mango and pineapple salsa, topped with a slivered scallion

Creole seasoned cream sauce, fresh tarragon, and Chablis wine