From The Sea

<p>Char-grilled salmon, basted in a soy, ginger, honey sauce, served with a strawberry papaya relish, and chopped scallion</p>

<p>Tiger shrimp marinated, pan roasted, served on a bed of sauteed Napa cabbage, drizzled with garlic pesto, topped with a mixture of mint, cilantro, Thai basil, macadamia nut, and finely chopped ginger</p>

<p>Char-grilled salmon, basted in a soy, ginger, honey sauce, served with a strawberry papaya relish, and chopped scallion</p>

<p>Tiger shrimp sauteed in fresh garlic, whipped butter, Meyer lemon juice, crisp Pinot Grigio, topped fresh Italian parsley</p>

<p>Tiger shrimp marinated, pan-roasted, served on a bed of sauteed Napa cabbage, drizzled with garlic pesto, topped with a mixture of mint, cilantro, Thai basil, macadamia nut, and finely chopped ginger</p>

<p>A pan-roasted Atlantic cod marinated in white miso, ponzu, sake, finely chopped ginger, served with pickled cucumber salsa</p>

<p>Roasted in in olive oil butter sauce made with sliced red and yellow cherry tomato and fresh Tarragon, topped with slices of fresh lemon</p>

<p>Cornmeal crusted catfish with Cajun tartar sauce</p>

<p>Pan-roasted and basted in a soy, ginger, passion fruit glaze, served with fresh mango and pineapple salsa, topped with a slivered scallion</p>

<p>Creole seasoned cream sauce, fresh tarragon, and Chablis wine</p>