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Pasta Entrees - Cellentani Carbonara
Sauce of olive oil, crispy Pancetta, garlic, whole eggs, light cream, freshly ground black pepper topped with freshly chopped parsley<p>Sauce of olive oil, crispy Pancetta, garlic, whole eggs, light cream, freshly ground black pepper topped with freshly chopped parsley</p>$21.00 -
Pasta Entrees - Sicilian Rigatoni
- Vegetarianv
White wine and extra virgin olive oil sauce, charred eggplant, capers, red onion, chopped garlic, artichoke hearts and roasted red bell peppers topped with fresh chopped oregano<p>White wine and extra virgin olive oil sauce, charred eggplant, capers, red onion, chopped garlic, artichoke hearts and roasted red bell peppers topped with fresh chopped oregano</p>$21.00 -
Pasta Entrees - Portobello Mushroom Stroganoff
- Vegetarianv
Classic cream sauce, butter Sherry wine, grilled Portobello mushrooms and cube of roasted eggplant served over a bed of Artisan egg noodles<p>Classic cream sauce, butter Sherry wine, grilled Portobello mushrooms and cube of roasted eggplant served over a bed of Artisan egg noodles</p>$21.00 -
Pasta Entrees - Napolitano Basil Penne
San Marzano tomatoes, sweet Italian sausage, Pancetta, Soave wine, Calabrian chili powder, fresh mozzarella, and topped with grated fresh julienne basil<p>San Marzano tomatoes, sweet Italian sausage, Pancetta, Soave wine, Calabrian chili powder, fresh mozzarella, and topped with grated fresh julienne basil</p>$21.00 -
Pasta Entrees - Farfalle Primavera
Bow tie pasta mixed with chopped Heirloom tomatoes, sliced zucchini, bits of fresh broccoli and rainbow cauliflower, chopped red and yellow peppers, fresh garlic, served with pesto sauce<p>Bow tie pasta mixed with chopped Heirloom tomatoes, sliced zucchini, bits of fresh broccoli and rainbow cauliflower, chopped red and yellow peppers, fresh garlic, served with pesto sauce</p>$21.00 -
Pasta Entrees - San Marzano Cheese Ravioli
San Marzano tomato sauce made with fresh garlic and Italian herbs topped grated Parmigiano Reggiano cheese<p>San Marzano tomato sauce made with fresh garlic and Italian herbs topped grated Parmigiano Reggiano cheese</p>$21.00 -
Pasta Entrees - Creamy Classic Alfredo Ravioli
Spinach & ricotta ravioli tossed in creamy classic Alfredo sauce with petite peas, Cremini mushrooms, sauteed leeks and finished with grated Parmigiano Reggiano cheese<p>Spinach & ricotta ravioli tossed in creamy classic Alfredo sauce with petite peas, Cremini mushrooms, sauteed leeks and finished with grated Parmigiano Reggiano cheese</p>$21.00 -
Cellentani Carbonara
Sauce of olive oil, crispy Pancetta, garlic, whole eggs, light cream, freshly ground black pepper topped with freshly chopped parsley<p>Sauce of olive oil, crispy Pancetta, garlic, whole eggs, light cream, freshly ground black pepper topped with freshly chopped parsley</p>$21.00 per person (min 5 people) -
Sicilian Rigatoni
- Vegetarianv
White wine and extra virgin olive oil sauce, charred eggplant, capers, red onion, chopped garlic, artichoke hearts and roasted red bell peppers topped with fresh chopped oregano<p>White wine and extra virgin olive oil sauce, charred eggplant, capers, red onion, chopped garlic, artichoke hearts and roasted red bell peppers topped with fresh chopped oregano</p>$21.00 per person (min 5 people) -
Calabrian Baked Lasagna
Layers of fresh pasta, mixed with seasoned ground beef and Italian sausage, sautéed baby spinach, fresh ricotta, San Marzano tomato sauce made with fresh garlic and Italian herbs. Topped with Parmigiano Reggiano and mozzarella<p>Layers of fresh pasta, mixed with seasoned ground beef and Italian sausage, sautéed baby spinach, fresh ricotta, San Marzano tomato sauce made with fresh garlic and Italian herbs. Topped with Parmigiano Reggiano and mozzarella</p>$23.00 per person (min 5 people) -
Portobello Mushroom Stroganoff
- Vegetarianv
Classic cream sauce, butter Sherry wine, grilled Portobello mushrooms, and cube of roasted eggplant served over a bed of Artisan egg noodles<p>Classic cream sauce, butter Sherry wine, grilled Portobello mushrooms, and cube of roasted eggplant served over a bed of Artisan egg noodles</p>$21.00 per person (min 5 people) -
Napolitano Basil Penne
San Marzano tomatoes, sweet Italian sausage, Pancetta, Soave wine, Calabrian chili powder, fresh mozzarella, and topped with grated fresh julienne basil<p>San Marzano tomatoes, sweet Italian sausage, Pancetta, Soave wine, Calabrian chili powder, fresh mozzarella, and topped with grated fresh julienne basil</p>$21.00 per person (min 5 people) -
Farfalle Primavera
Bow tie pasta mixed with chopped Heirloom tomatoes, sliced zucchini, bits of fresh broccoli and rainbow cauliflower, chopped red and yellow peppers, fresh garlic, served with pesto sauce<p>Bow tie pasta mixed with chopped Heirloom tomatoes, sliced zucchini, bits of fresh broccoli and rainbow cauliflower, chopped red and yellow peppers, fresh garlic, served with pesto sauce</p>$21.00 per person (min 5 people) -
Toscana Fettuccine
- Vegetarianv
Spinach Fettucine tossed with crispy bits of Prosciutto, fresh spinach, Cremini mushrooms, petite peas, sun-dried tomatoes, fresh basil in a creamy tomato sauce<p>Spinach Fettucine tossed with crispy bits of Prosciutto, fresh spinach, Cremini mushrooms, petite peas, sun-dried tomatoes, fresh basil in a creamy tomato sauce</p>$19.00 per person (min 5 people) -
San Marzano Cheese Ravioli
San Marzano tomato sauce made with fresh garlic and Italian herbs topped with grated Parmigiano Reggiano cheese<p>San Marzano tomato sauce made with fresh garlic and Italian herbs topped with grated Parmigiano Reggiano cheese</p>$21.00 per person (min 5 people) -
Creamy Classic Alfredo Ravioli
Spinach & ricotta ravioli tossed in creamy classic Alfredo sauce with petite peas, Cremini mushrooms, sauteed leeks, and finished with grated Parmigiano Reggiano cheese<p>Spinach & ricotta ravioli tossed in creamy classic Alfredo sauce with petite peas, Cremini mushrooms, sauteed leeks, and finished with grated Parmigiano Reggiano cheese</p>$21.00 per person (min 5 people) -
Penne Chicken Alfredo
$21.00 -
Italian Spaghetti Bolognese
$21.00
